Potato Curry – Instant Pot

My instant pot has been a life saver. Sometimes I just stare at it with the hope of it inspiring a great new recipe idea and for the most part it actually works! Jokes aside things have been wild these last few weeks and I think I speak for most when I say 2020 has…

Instant Pot Mung Dhal (muggh)

Mung or Maggh dhal is a staple in every Indian home and is a great option for vegetarians and can be made vegan too. Those that want, can add protein on the side such as chicken, chops or even fish.   Usually maggh takes really long to cook, it either requires pre-soaking or long boiling…

Instant Pot Pasta sauce

Homemade pasta sauce is legitimately the easiest to make if you have an instant pot. This is a pretty basic sauce that doesn’t have any veggies in it except canned tomatoes. It’s a big batch which can be frozen into individual serving sizes for your convenience.   Normally pasta sauce can take hours to make…

Instant Pot Dhal

There are certain foods that one avoids making, simply because it just takes way too long. Yellow dhal is one of those things. Typically used in Indian cooking, yellow oil dhal either requires pre-soaking or long boiling time. well not anymore.   If you have been living under a rock in 2019 let me introduce…