In many of my recipes you’ve probably noticed i use a chilli garlic paste or a ginger garlic masala . It is the base of many indian recipes and i always keep a spare tub in the freezer
I’ve found this super easy recipe to make your own at home!
•1 cup ground red chillies
•1/2 cup ground fresh ginger
•1/4 cup ground fresh garlic
I suggest you buy dried whole red chilli, soak them in water for about an hour or until soft. Then remove the excess water and liquidise with a little water if necessary .
Thereafter mix together with your ginger and garlic.
Add a little oil to keep the mixture moist. This keeps well in the fridge or freezer.
Alternatively if you don’t have the time to make your own masala. Email me at firstname.lastname@example.org. We will happily supply you 😉
This is available to UAE and South African residents only.