Pommes Dauphine

Pommes dauphine

Pommes dauphine is a French side dish that is a  mixture of mashed potatoes and choux pastry which is then deep fried. It is a great alternative to French fries or mashed potatoes. It’s crispy on the outside and soft on the inside. This is a great way to serve your potatoes when you’re feeling adventurous!

Via Masterchef Australia


  • 750g potatoes
  • 50g butter
  • 60ml water
  • ½ cup flour
  • ½ teaspoon salt
  • 2 eggs
  • Canola oil, for frying


  1. Preheat oven to 180°C fan forced.

2 .Place potatoes on a baking tray covered with a layer of rock salt and bake for 1-1 ½ hours or until very tender. Allow to cool, push through a drum sieve or a fine sieve and allow to cool completely.

3 .Place butter and water in a saucepan, bring to the boil and remove from heat. Sieve flour and salt into the water and whisk until mixture is smooth.

4 .Return to the heat and cook for 2-4 minutes or until mixture forms a ball and flour is cooked out.

5 .In a large bowl, lightly beat eggs, gradually add contents of saucepan, beating well between each addition.

6 .Heat a deep fryer half-filled with oil to 180°C.

7 .Beat potato into flour mixture and season with salt and pepper to taste. Spoon mixture into a large piping bag fitted with a 1cm diameter round nozzle and pipe 1-2cm lengths of mixture into the hot oil, snipping off with kitchen shears as you go. Cook until golden and crisp and drain on paper towel. Season with salt flakes.

Image via youthopia.in

Image via youthopia.in


3 thoughts on “Pommes Dauphine

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